NEW YORK CAN BE FUN FOR ANYONE

Copy Hyperlink James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a destination cafe for Atlantans. Expect skillfully composed dishes of in-period veggies, beef and pork from local cattle and pig farms, and match meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roul